JPS606181A - 海藻加工食品の製造方法 - Google Patents
海藻加工食品の製造方法Info
- Publication number
- JPS606181A JPS606181A JP58113455A JP11345583A JPS606181A JP S606181 A JPS606181 A JP S606181A JP 58113455 A JP58113455 A JP 58113455A JP 11345583 A JP11345583 A JP 11345583A JP S606181 A JPS606181 A JP S606181A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- food
- size
- cooling
- seasonings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 241001474374 Blennius Species 0.000 title claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 5
- 239000011782 vitamin Substances 0.000 claims abstract description 5
- 229940088594 vitamin Drugs 0.000 claims abstract description 5
- 229930003231 vitamin Natural products 0.000 claims abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 241000195493 Cryptophyta Species 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract description 11
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 2
- 235000001465 calcium Nutrition 0.000 abstract 2
- 230000007774 longterm Effects 0.000 abstract 1
- -1 salt Chemical compound 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 101100313164 Caenorhabditis elegans sea-1 gene Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000975394 Evechinus chloroticus Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58113455A JPS606181A (ja) | 1983-06-23 | 1983-06-23 | 海藻加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58113455A JPS606181A (ja) | 1983-06-23 | 1983-06-23 | 海藻加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS606181A true JPS606181A (ja) | 1985-01-12 |
| JPS6159098B2 JPS6159098B2 (en]) | 1986-12-15 |
Family
ID=14612667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58113455A Granted JPS606181A (ja) | 1983-06-23 | 1983-06-23 | 海藻加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS606181A (en]) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994012060A1 (en) * | 1992-11-26 | 1994-06-09 | Philip Howard Davies | Snack product and process for making same |
| KR20030077825A (ko) * | 2002-03-27 | 2003-10-04 | 임규순 | 칼슘과 아미노산이 첨가된 김의 제조방법 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62257578A (ja) * | 1986-05-02 | 1987-11-10 | Casio Comput Co Ltd | クロスヘアカ−ソル表示方式 |
-
1983
- 1983-06-23 JP JP58113455A patent/JPS606181A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994012060A1 (en) * | 1992-11-26 | 1994-06-09 | Philip Howard Davies | Snack product and process for making same |
| KR20030077825A (ko) * | 2002-03-27 | 2003-10-04 | 임규순 | 칼슘과 아미노산이 첨가된 김의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6159098B2 (en]) | 1986-12-15 |
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